Yield: 24-30 Cookies
What You Need:
1 c. softened butter
1 c. granulated sugar
3/4 c. firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1/3 c. cocoa powder
1 tsp. salt
1 1/2 c. M&M Mini baking bits
1 c. chopped walnuts (optional)
Preheat oven to 350F and lightly grease your cookie sheets.
In a large bowl, cream butter and both light and dark sugars until smooth. Add eggs and vanilla and mix.
In a separate bowl, sift flour, cocoa powder, baking soda and salt together. Slowly add to wet ingredients and mix well.
Fold in the M&M’s and walnuts and chill for an hour, or overnight.
Using a tablespoon sized cookie scoop, drop dough roughly 2 inches apart on your cookie sheets.
Bake 7-9 minutes for chewy cookies, 10-12 for more crunchy cookies. Flip the sheets halfway through for an even bake!
Enjoy your delicious cookies! 🤤