Armenian Spaghetti

Updated: Apr 11

Ingredients:

  • 1 small chopped white/yellow onion.

  • 1 Bell pepper

  • 5 cubes Instant Bouillon Chicken Cube.

  • 10 oz. spaghetti

  • 5 cups of water

  • 1 can 12.5 oz. Fully Cooked Chunk Chicken.

  • 1/3 Block Velveeta Original Cheese.

  • 2 tablespoons butter

  • Olive oil

  • Salt & pepper to taste

Sauté onions and bell pepper until soft but not brown.

Combine water, bouillon, pepper/onion mix, with canned chicken.

Bring to a boil, add spaghetti.

Turn off heat and add cubed velveeta.