Updated: Apr 11
1 small chopped white/yellow onion.
1 Bell pepper
5 cubes Instant Bouillon Chicken Cube.
10 oz. spaghetti
5 cups of water
1 can 12.5 oz. Fully Cooked Chunk Chicken.
1/3 Block Velveeta Original Cheese.
2 tablespoons butter
Salt & pepper to taste
Sauté onions and bell pepper until soft but not brown.
Combine water, bouillon, pepper/onion mix, with canned chicken.
Bring to a boil, add spaghetti.
Turn off heat and add cubed velveeta.